A delicious and simple, make at home version of the classic Honey Baked Ham
Ingredients
1Bone-In Spiral Cut Ham
1/2cupSucanat or Brown Sugar
1/2cupSugar
1/4tspGround Cinnamon
1/4tspGround Nutmeg
1/4tspGround Clove
1/8tspPaprika
DashGround Ginger
DashAllspice (I used pumpkin pie spice)
Instructions
Mix all the dry ingredients in a bowl or mason jar.
Lay out a sheet of foil. Place the ham cut side down. Liberally coat the outside of the ham. Be generous! Gently press the spice mixture on the surface of the ham so that it sticks.
Gently close the foil around the ham so it is sealed without pressing on the spice mixture. Warm the ham in a broiler safe dish according to the directions on the package.
Take the ham out about 10-15 minutes before the instructions say to. Remove the foil from the top. Add more of the dry mixture if you lost some. Carefully either using the broiler on high or a kitchen torch, caramelize the crust to your liking.
Pour the juice from the pan into a pitcher and serve as a drizzle for the ham.